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BREWING PARAMETERS

Espresso:

1g coffee : 2g water (i.e. 18g double shot requires 36g water)
Temperature: 93 - 95 ℉
Shot time: 26 - 32 seconds
*This is a good starting point, but not the only way to brew. Have fun and experiment to create your perfect cup!
.

Filter coffee:

1g coffee : 16g water (i.e. 125g coffee for a 2L coffee pot)
Temperature: 93 - 95 ℉ 
Brew time: 4:30 - 6:30 minutes
*This is a good starting point, but not the only way to brew. Have fun and experiment to create your perfect cup!